"SOFT NOODLES" 
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 beaten eggs
3 half egg shells cream

Sift flour, baking powder, and salt. Add beaten eggs and cream. One may have to add more flour or cream to make rolling possible. Roll into sheet.

Sprinkle generously with flour and roll up either jelly roll fashion or for short strips. Cook in broth 20 minutes. Delicious!

 

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