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Results 31 - 40 of 203 for green tomato pickles
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and ...
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... color turns pale green. Add pimentos during last ... minutes. Makes 4 pints.
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Wash and cut tomatoes and onions into 1/8 inch slices. Place in a large bowl and sprinkle with salt. Cover with a large dinner plate and ...
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on ...
Cut tomatoes in halves then quarters. Soak in lime mixed with 2 gallons water for 24 hours; drain. Then soak in cold water for 3 hours. ...
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