Results 1 - 10 of 51 for rosette irons

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Rosettes are a kind of light ... a shaped cookie iron first into batter, then hot oil. The irons come in many different shapes ... kind of iron used.

GOOD IDEAS: You will need special irons for making these professional-looking pastries. ... vegetables. The flat-styled rosettes are delicious with crushed fruit ... of heat. "HAPPY WAFFLING"

In a medium mixing bowl, ... more delicate, crisp rosette. Pour enough oil into ... prepare your rosette iron by immersing it in the ... a bit more milk.

This recipe requires the use of rosette irons, which are a cookie ... for best results, so it helps to use a deep frying or candy thermometer.

Beat flour, milk, eggs, sugar, ... oil to cover iron. Dip iron in hot ... golden brown. Drain well on paper towels and sprinkle with powdered sugar.



1. Sift flour with salt ... degrees. 5. Heat iron in oil - 30 seconds ... 1 minute each side. Drain. Sprinkle with powdered sugar. Serve warm.

Beat eggs with a blender. ... 365 degrees. Preheat rosette iron by dipping into oil for ... drain on paper towel. Sprinkle with powdered sugar.

Add salt, sugar, and flavoring ... excess oil off iron and touch iron on paper ... hot oil. When rosette holds its shape remove the ... on absorbent paper. Irons should be washed with mild soap, never scrub with abrasives.

Combine eggs, sugar and salt; ... until smooth. Heat rosette iron in deep, hot oil (375 ... rosettes with confectioners' sugar. Makes 5 1/2 dozen.

Add salt, sugar, and flavoring ... excess oil from iron and touch iron on paper ... hot oil. When rosette holds its shape, remove from ... Sprinkle with powdered sugar.

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