| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 51 for rosette irons
Put eggs in a small ... quart kettle. Put rosette iron in hot oil. Test iron ... put them on. You can sprinkle rosettes with sugar if you wish.
12. ROSETTES
Beat eggs, milk, salt and ... hot fat with rosette iron (350 to 360 degrees). Makes ... If batter does not come off iron, the iron is too cold.
13. ROSETTES
Add sugar to slightly beaten ... shortening to cover irons (electric fry pan works best). ... it lightly. Turn rosettes over to finish cooking. Should ... dip in powdered sugar.
14. ROSETTES
For batter, in a medium ... smooth. Heat a rosette iron in deep hot oil (375 ... time. Sift powdered sugar over cooled rosettes. Makes 20 to 25.
15. ROSETTES
Add cornstarch to the sugar, ... Mix well. Heat iron in hot fat (Crisco). Dip ... Remove from iron onto paper toweling. Dust with powdered sugar.
16. ROSETTES
Mix all together with rotary ... deep fat. Put rosette iron in hot fat before dipping ... top of iron. Fry about 15 seconds. Sprinkle with sugar.
17. ROSETTES
Blend all ingredients in a ... of shortening. Heat iron in hot oil. Dip iron ... light brown. Drain on paper towel. Dust with powdered sugar.
18. ROSETTES
Add sugar to eggs, then ... 45 to 50 rosettes. To Fry: Place approximately ... and immerse rosette iron in hot oil until thoroughly ... 5 minutes if necessary.
19. ROSETTES
Mix together the eggs, sugar ... cream. Heat the rosette irons in hot oil (375 degrees). ... paper towel. Sprinkle with sugar or cinnamon sugar.
20. ROSETTES
Add sugar to slightly beaten ... lumps out. Dip rosette iron into hot fat to heat ... rosettes in powdered or granulated sugar until still warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables