2 eggs, slightly beaten
2 tsp. sugar
1/4 tsp. salt
1 c. milk
1 c. flour - sift before measuring
1 tbsp. lemon extract

Add sugar to slightly beaten eggs, then add milk, flour and salt. Mix until batter is smooth and about the consistency of heavy cream. hen add lemon extract.

Heat enough shortening to cover irons (electric fry pan works best). Keep at approximately 365 degrees. Heat irons in oil then dip in batter 3/4 up. Plunge into hot shortening. Remove batter from iron by shaking it lightly. Turn rosettes over to finish cooking. Should be light brown and crisp. If not crisp, your batter is too thick. Thin with a little milk. While warm, dip in powdered sugar.