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Results 1 - 10 of 38 for smoking scallop
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel ...
NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and ...
Mix olive oil, lemon juice ... bowl. Pour over scallops and marinate in refrigerator for ... whole water chestnuts instead of scallops. Serve hot.
Melt butter in a pan, ... briefly. Add the scallops, wine, and smoked maple ... Serve garnished, and enjoy with the rest of the bottle of wine.
Heat oven to 375 degrees. Grease 9 inch pie plate. Cover potatoes with boiling water in 2 1/2 quart bowl, stir in salt. Let stand uncovered ...
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
Saute onions and shallots in ... crawfish, fish, sausage, scallops, okra, potatoes and rice. ... recipe can be divided in half for smaller amount.
Heat oven to 375 degrees. Grease pie plate (9 x 1 1/4 inch). Cover potatoes with the boiling water in a 2 1/2 quart bowl. Stir in salt; let ...
This is a gloriously colored ... the creamy white scallops and the sausage. It may ... ingredients together. Pour over shrimp marinate at least 3 hours.
Wrap each scallop with strips of ham. Place ... about 9 minutes. Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
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