1 pkg. scalloped potatoes
4 c. boiling water
1 tsp. salt
1 tbsp. butter, melted
1 egg, slightly beaten
1 1/2 c. diced fully cooked smoked ham
10 oz. pkg. frozen broccoli, thawed and drained
1 c. shredded Swiss cheese
2 eggs, slightly beaten
1 sm. onion, finely chopped
2 tbsp. butter
1 c. milk
1/4 tsp. dry mustard

Heat oven to 375 degrees. Grease 9 inch pie plate. Cover potatoes with boiling water in 2 1/2 quart bowl, stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted butter and 1 egg. Press potato mixture against bottom and side of pie plate. Bake 10 minutes. Mix ham, broccoli, 1/2 cup of the cheese, 2 eggs and the onion.

Heat 2 tablespoons in 2 quart saucepan until melted, stir in sauce mix, milk and mustard. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Fold into ham mixture, spoon into potato shell. Bake uncovered 30 minutes, sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.