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Results 1 - 10 of 28 for shrimp cajun gumbo
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
Cut okra into 1/2-inch pieces, ... uncovered, stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).
Mix oil and flour in ... minutes, then add shrimp. Saute until pink, and ... hours. Ladle into serving bowls and top each with a scoop of rice.
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
Prepare shrimp in boiling bag per instructions ... small pieces and add to mixture. Prepare Rice-A-Roni as on box; serve shrimp mixture over rice.
To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add ...
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
This recipe makes a lot ... much rules! Note: Gumbo consistency should be in between ... 1/2 lb. of shrimp is the best mixture but ... or any other Cajun seasoning to taste. Bring this ... then serve it up!
Melt butter in large kettle. ... Worcestershire sauce and gumbo file. Bring to a boil. ... minutes, stir in shrimp and chicken. Cover, remove from ... rice. Makes 9 cups.
Boil vegetables in water until ... Stir okra into gumbo. Add Chicken, Season with ... 3-hours, add the shrimp and cook approx another 30 ... over rice. Serves 12-15.
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