Combine onions, peppers and celery ... 10 minutes. Add shrimp and chicken. Return to boil ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
Melt butter in kettle, add ... chopped clams and shrimp just before serving, cook 3 ... as is all Cajun food. Adjust the seasonings to suit your own taste.
Combine onion, bell pepper, celery, ... bay leaf and Cajun or Creole seasoning in a ... barely tender. Add shrimp to the gumbo, cover and simmer for ... (or white), if desired.
ROUX: In a six quart ... before serving, add shrimp. Crabs and oysters are ... that only a "Cajun" can master the special technique of making a "roux"!
Bring chicken, water, bay leaves, ... liquid from the gumbo. Return the hot mixture ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.
In a Dutch oven, blend ... hot water. Add Cajun seasoning, okra and bay leaf. ... crab meat and shrimp. Simmer until shrimp turns ... cooked rice. Serves 6.