Results 11 - 20 of 28 for shrimp cajun gumbo

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Combine onions, peppers and celery ... 10 minutes. Add shrimp and chicken. Return to boil ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.

Melt butter in kettle, add ... chopped clams and shrimp just before serving, cook 3 ... as is all Cajun food. Adjust the seasonings to suit your own taste.

In 6 quart stock pan, ... seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat just before serving. Serve over rice.

Combine onion, bell pepper, celery, ... bay leaf and Cajun or Creole seasoning in a ... barely tender. Add shrimp to the gumbo, cover and simmer for ... (or white), if desired.

ROUX: In a six quart ... before serving, add shrimp. Crabs and oysters are ... that only a "Cajun" can master the special technique of making a "roux"!



Peel shrimp and refrigerate. Put shells in ... water. Salt and "Cajun pepper" to taste. Add shrimp ... "color". A "dark brown" roux is used in gumbo.

Bring chicken, water, bay leaves, ... liquid from the gumbo. Return the hot mixture ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.

In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes until flour browns. Add onions, pepper and garlic; cook ...

In a Dutch oven, blend ... hot water. Add Cajun seasoning, okra and bay leaf. ... crab meat and shrimp. Simmer until shrimp turns ... cooked rice. Serves 6.

Make sausage into small balls ... all ingredients except shrimp and Cajun Seasoning in a 6 quart ... Add shrimp and cook until shrimp turns pink.

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