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smoking scallop
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smoking scallop
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31.
SCALLOPED POTATOES
Boil sliced, peeled potatoes until tender. While potatoes are cooking in medium saucepan, combine milk, cheese and butter over low heat. ...
Ingredients: 8 (milk .. potatoes .. soup ...)
32.
SCALLOPED HAM AND POTATOES
Cover the bottom of an oiled baking dish with sliced raw potatoes. Sprinkle with flour. Add inch square pieces of ham. Repeat until dish is ...
Ingredients: 5 (flour .. ham .. more .. potatoes ...)
33.
SCALLOPED POTATOES WITH SAUSAGE
Peel potatoes, slice 1/2 inch thick. Boil for 10 minutes; drain. Mix in large broiling pan everything but milk and potatoes. Mix well. Add ...
Ingredients: 13 (flakes .. flour .. onion .. potatoes .. soup .. thickness ...)
34.
SCALLOPED HAM CASSEROLE
Brown ham on both sides in butter in skillet. Cut ham into 4 pieces. Stir flour into fat. Add gravy, milk, and water. Mix well and heat ...
Ingredients: 8 (carrots .. flour .. gravy .. lb. .. onion .. potatoes ...)
35.
CHICKEN-BROCCOLI CHOWDER
Mix all ingredients, except chicken and cheese, in 3 quart saucepan. Heat to boiling, stirring often. Reduce heat. Cover and simmer, ...
Ingredients: 9 (bouillon .. broccoli .. carrots .. milk .. onion ...)
36.
SAUSAGE-VEGETABLE CASSEROLE
In a 3 quart microwave safe casserole. Stir together water, milk, and sauce packet from potato mix. Add potato slices, sausage, peas, ...
Ingredients: 6 (carrots .. milk .. slices ...)
37.
SAUSAGE-VEGETABLE CASSEROLE
In a 3-quart microwave-safe casserole, stir together water, milk and sauce packet from potato mix. Add potato slices, sausage, peas and ...
Ingredients: 6 (carrots .. milk .. slices ...)
38.
SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp,
scallops
, artichoke hearts, mushrooms. Brown ... until shrimp turns red, approximately 20 minutes.
Ingredients: 14 (bouillon .. oil .. oregano .. pieces .. rice .. salt ...)
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