6 white potatoes
1 lb. raw smoked ham
3 c. milk or more
1 green pepper
Flour

Cover the bottom of an oiled baking dish with sliced raw potatoes. Sprinkle with flour. Add inch square pieces of ham. Repeat until dish is full. Pour in as much milk as the dish will hold.

Bake at 350 to 400 degrees until potatoes are tender 1 to 1 1/2 hours. Chopped green peppers add to flavor.