Potatoes
2 cans cream of celery soup
2 cans water
1 (6.5 oz.) can ham
Salt
Pepper
1 onion, chopped

Wash, peel, and slice enough potatoes to fill a 9x13 inch pan. Mix soup and water in blender. Layer potatoes, onions, ham, and soup mixture in pan. Season with salt and pepper to taste. Cover pan with foil and bake at 350 degrees until done, approximately 1 1/2 to 2 hours.