8 med. potatoes, peeled & sliced
1/4 c. chopped green pepper
1/4 c. chopped onion
1 1/2 c. diced, cooked ham
1 tsp. salt
1/8 tsp. pepper
1/8 can cream of mushroom soup
1 c. milk

Butter a 2 1/2 quart casserole dish. Peel and slice the potatoes to layer with the green pepper, chopped onion, diced ham, salt and pepper. Combine the soup and the milk; pour over the potatoes. Cover and bake in a moderate oven (350 degrees) for 1 1/2 hours.