| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for rhubarb punch
Fill a 16-18 quart canner 3/4 full with cut up rhubarb. Cover with water. Bring ... a darker red punch is desired. May be canned ... make ice rings, too.
Cook 8 cups cut-up rhubarb with 8 cups water until ... Cool Whip containers. Put frozen punch in a punch bowl and add 2 quarts gingerale. Serve.
Cook rhubarb and water until falls apart and strain. Add rest of ingredients. Add quart of ... before serving. Can be made without ginger ale.
Combine first 3 ingredients. Simmer until rhubarb is tender. Blend in blender ... over ice. For daiquiris, add 1 cup rum and freeze until slushy.
In kettle, simmer rhubarb and water until rhubarb is ... juices. Just before serving, add ginger ale and strawberries, if desired. Pour over ice.
In saucepan, combine rhubarb, sugar, lemonade concentrate, and ... syrup. Combine about 1/3 syrup with chilled beverage in each glass. Serves 6.
In saucepan, combine the rhubarb, sugar, frozen lemonade concentrate ... cubes in a punch bowl. Carefully pour in lemon ... beverage. Makes 12 servings.
Cut the rhubarb in small pieces; cook with ... juice and sugar syrup. Chill with ice and add ginger ale. Serves 8 glasses or 24 punch glasses.
Cook rhubarb and sugar together until tender. ... and blend until smooth. To serve mix with an equal portion of 7-Up or lemon-lime pop over ice.
10. RHUBARB PUNCH
Cut rhubarb into small pieces and cook ... added to the punch bowl before serving. During the ... and seal while hot to preserve for later use.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables