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Results 21 - 30 of 32 for rhubarb punch
21. RHUBARB PUNCH
After the rhubarb is cooked and strained add ... juice and lemon juice. Stir. Add gingerale just before serving. Optional - add red food coloring.
22. RHUBARB PUNCH
Cook rhubarb with enough water added to ... juice of 6 lemons or real lemon and 1 cup pineapple juice. Just before serving add 1 quart ginger ale.
23. RHUBARB PUNCH
Cook rhubarb, sugar and water until ... it, add pineapple and lemon juice (fresh, real lemon or frozen) and several drops of red food coloring.
24. RHUBARB PUNCH
Cut up rhubarb and cook in the 2 ... hot strained juice and stir until dissolved. Add fruit juices and chill. When ready to serve, add ice water.
25. RHUBARB PUNCH
Cook the rhubarb until soft. Put through a sieve and add the rest of the ingredients. Red food coloring may be added.
26. RHUBARB PUNCH
Simmer rhubarb in water until done. Strain. Add sugar, orange juice and lemonade to strained liquid from rhubarb.
27. RHUBARB PUNCH
Cook until rhubarb is mushy. Strain. Add frozen ... base can be made up during rhubarb season and frozen for use with lemonade and 7-Up later.
28. RHUBARB PUNCH
Pour boiling water over rhubarb and sugar; let sit overnight. Strain mixture with 7-UP. We like quite a bit of 7-UP in it.
29. RHUBARB PUNCH
Boil the rhubarb with 2 cups water. Cook and strain. Mix the liquid with the rest of the ingredients. This makes a good party drink.
30. RHUBARB PUNCH
Simmer rhubarb in water until tender, strain. Add grated rind of 1 lemon or orange and 3/4 to 1 cup sugar; stir. Cool and chill before serving.
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