6 lb. rhubarb
2 qt. water
4 c. sugar
2 c. orange juice
2 c. lemon juice
2 c. pineapple juice
6 qt. water, iced

Cut up rhubarb and cook in the 2 quarts water until soft. Strain. It will make about 4 quarts of juice. Add sugar to hot strained juice and stir until dissolved. Add fruit juices and chill. When ready to serve, add ice water.