RHUBARB PUNCH 
5 c. rhubarb, cut up
2 qt. water
1/2 c. sugar
1 (6 oz.) can frozen orange juice (undiluted)
1 (6 oz.) can frozen lemonade (undiluted)

Simmer rhubarb in water until done. Strain.

Add sugar, orange juice and lemonade to strained liquid from rhubarb.

 

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