1 qt. rhubarb
1 qt. water
1/2 c. orange juice
4 tbsp. lemon juice
1 1/2 c. sugar syrup
1 pt. ginger ale

Cut the rhubarb in small pieces; cook with the water until fruit is soft. Strain through a double thickness of cheese cloth. Add the orange juice, lemon juice and sugar syrup. Chill with ice and add ginger ale. Serves 8 glasses or 24 punch glasses.