Coco Lopez - Recipes

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Results 1 - 10 of 86 for coco lopez

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Bake cake in a 10x13-inch ... pour 1 cup Coco Lopez cream of coconut on cake. ... can wait". The extra time of refrigeration gives more moisture.

Mix all ingredients and bake for 45 minutes in 350 degree oven in a bundt pan. Cream cheese, sugar, vanilla, and butter; add pecans and ...

Combine cake mix with 1/2 ... end of wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.

Mix and bake as directed ... pour can of Coco Lopez over cake, spread pineapple over ... Whip over cake. Sprinkle coconut over top of Cool Whip.

Mix cake as directed on package and bake. Remove from oven and punch holes with wooden spoon handle. Pour cream of coconut in holes. ...

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat ...

Use oblong pan. Bake cake according to directions on box. After baking punch holes into cake. Pour cream of coconut over cake and Eagle ...

Bake in 3 layers at 350 degrees for 35 minutes. Beat ingredients together and ice cake only between the layers.

Mix according to directions on box and add one cup of coconut. Bake at 350 degrees for 1 hour in greased tube pan. Remove from oven and ...

10. COCONUT FIZ

In a blender, mix all alcoholic ingredients. Add coconut cream and tonic. Blend on medium until well blended. Pour into 10 martini glasses ...

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