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coco lopez
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coco lopez
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41.
PINA COLADA FRUIT DIP
(Or 1 (3 1/2 oz.) package coconut instant pudding.) In food processor or blender, combine all ingredients. Cover and blend 30 seconds. (If ...
Ingredients: 5 (cream .. milk ...)
42.
PINA COLADA PUNCH
Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut. Blend until smooth. In large punch bowl, ...
Ingredients: 6 (pineapple ...)
43.
PINA COLADA SLUSH
Blend all and freeze. Put scoops in glass and add ginger ale.
Ingredients: 4 (juice .. lemonade .. lopez .. rum)
44.
FLAN DE COCO
Use a double boiler. Oven at 350 degrees - 1 hour. Make caramel by melting 1 cup of sugar and pouring it into the flan pan. Meantime mix ...
Ingredients: 6 (eggs .. extract .. milk .. sugar ...)
45.
PINA COLADA CREAM PIE
Soften gelatin in water. Heat ... until dissolved. Add
Coco Lopez
and rum; chill until almost ... whipped topping, pineapple rings and cherries.
Ingredients: 7 (crust .. juice ...)
46.
COCONUT CAKE
Bake cake mix per directions in greased 9x13 pan. Combine next 2 ingredients and mix well. Poke holes in cake while hot, using fork; pour ...
Ingredients: 5 (milk .. whip ...)
47.
COCONUT CREAM CAKE
Bake cake mix as directed ... pour can of
Coco Lopez
over top. Let cool. Mix ... over cake. Sprinkle addition coconut over top and refrigerate.
Ingredients: 4 (department .. whip ...)
48.
COCONUT CAKE
Bake cake mix as directed. ... condensed milk and
Coco Lopez
Cream of Coconut over top. ... large Cool Whip over top; sprinkle coconut on top.
Ingredients: 5 (milk ...)
49.
COCONUT SOUR CREAM CAKE
Mix first 5 ingredients. Bake in 9 x 12 inch pan at 350 degrees for 30 minutes. After cake cools, frost.
Ingredients: 10 (cheese .. eggs .. milk .. oil .. sugar .. vanilla ...)
50.
PINA COLADA CAKE
Preheat oven to 350 degrees. Grease and flour a 10" tube pan. (Whipped cream, pineapple chunks, maraschino cherries, toasted coconut for ...
Ingredients: 6 (eggs .. oil .. rum ...)
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