Results 41 - 50 of 86 for coco lopez

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(Or 1 (3 1/2 oz.) package coconut instant pudding.) In food processor or blender, combine all ingredients. Cover and blend 30 seconds. (If ...

Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut. Blend until smooth. In large punch bowl, ...

Blend all and freeze. Put scoops in glass and add ginger ale.

Use a double boiler. Oven at 350 degrees - 1 hour. Make caramel by melting 1 cup of sugar and pouring it into the flan pan. Meantime mix ...

Soften gelatin in water. Heat ... until dissolved. Add Coco Lopez and rum; chill until almost ... whipped topping, pineapple rings and cherries.



Bake cake mix per directions in greased 9x13 pan. Combine next 2 ingredients and mix well. Poke holes in cake while hot, using fork; pour ...

Bake cake mix as directed ... pour can of Coco Lopez over top. Let cool. Mix ... over cake. Sprinkle addition coconut over top and refrigerate.

Bake cake mix as directed. ... condensed milk and Coco Lopez Cream of Coconut over top. ... large Cool Whip over top; sprinkle coconut on top.

Mix first 5 ingredients. Bake in 9 x 12 inch pan at 350 degrees for 30 minutes. After cake cools, frost.

Preheat oven to 350 degrees. Grease and flour a 10" tube pan. (Whipped cream, pineapple chunks, maraschino cherries, toasted coconut for ...

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