1 box white cake mix (Duncan Hines)
1/4 c. oil
3 eggs
1 sm. carton sour cream (8 oz.)
1 can Coco Lopez cream of coconut (8 1/2 oz.)

FROSTING:

8 oz. cream cheese
1 box powdered sugar
2 tbsp. milk
1 tsp. vanilla
1 can frozen or canned angel flake coconut

Mix first 5 ingredients. Bake in 9 x 12 inch pan at 350 degrees for 30 minutes. After cake cools, frost.