1 box Duncan Hines white cake mix
1/4 c. Wesson oil
1 (15 oz.) can Coco Lopez (blue can)
1 (8 oz.) carton sour cream
3 lg. whole eggs

Mix for 4 minutes on #3 speed. Pour into large 13 inch pan and bake for 50 minutes at 350 degrees. Cool for 10 minutes. Place on long wire rack to cool. Cool at least 1 hour, then frost.

FROSTING:

1 lb. pkg. confectioners sugar
1 stick melted butter
1 (6 oz.) pkg. Philadelphia cream cheese, softened
1 tsp. vanilla

Beat well with electric mixer. DO NO add any other liquid. Spread frosting on cake and sprinkle well with 1 can of Bakers coconut.