Results 81 - 86 of 86 for coco lopez

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In small punch bowl, combine all ingredients except whipped cream and nutmeg; mix well. Garnish with whipped cream and nutmeg. Refrigerate ...

Mix all ingredients in blender.

Mix all ingredients together. Beat at medium speed for 2 minutes. Pour into well greased and floured bundt pan. Bake at 350 degrees for ...

Mix and bake cake according ... from oven. Pour Coco Lopez over top of cake. Refrigerate, ... coconut. Keeps well in refrigerator several days.

Mix ingredients together and pour over fresh fruit (watermelon balls, strawberries, grapes, honeydew melon balls, cantaloupe balls).

Prepare cake as directed, adding ... fork. Pour on Coco Lopez. Top with LeCreme and ... cake before topping with LeCreme and shredded coconut.

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