2 (32 oz.) cans Borden's Egg Nog, chilled
2 c. pineapple juice, chilled
1 (8 1/2 oz.) can Coco Lopez Cream of Coconut (1 c.)
Whipped cream or topping
Ground nutmeg, if desired

In small punch bowl, combine all ingredients except whipped cream and nutmeg; mix well. Garnish with whipped cream and nutmeg. Refrigerate leftovers.