1 lb. pork tenderloin
1/2 c. soy sauce
2 cloves garlic, minced
1 tsp. dry ginger
1 tbsp. sesame oil
1/4 c. honey
2 tbsp. brown sugar
4 tbsp. sesame seeds

Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in heavy plastic bag. Pour soy sauce mixture over to condition. Marinate 2 hours at room temperature or overnight in refrigerator. Remove from marinade. Mix honey and brown sugar in a shallow plate. Pour sesame seeds on a separate shallow plate. Roll tenderloin well in honey mixture; then roll in sesame seeds. Roast in shallow pan at 375 degrees for 20 to 30 minutes.