1 Duncan Hines white cake mix
1 can Coco Lopez (cream of coconut oil)
1 pt. whipping cream
1 lg. can Angel flake coconut

Mix and bake cake according to directions. Poke holes over entire cake as soon as you remove it from oven. Pour Coco Lopez over top of cake. Refrigerate, covered, overnight or as long as possible. Approximately 2 hours before serving, whip cream stiff with sugar and vanilla to taste. Ice cake. Cover with coconut. Keeps well in refrigerator several days.