Coco Lopez - Recipes - Page 7

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Results 61 - 70 of 86 for coco lopez

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61. FROZEN PINA COLADA TORTE

In a small bowl, combine 2 cups coconut and butter. Press firmly on bottom of 9 inch springform pan. Chill. In large bowl, combine ...

62. FROZEN PINA COLADA

Mix all ingredients in large bowl. Freeze overnight. Stir during freezing time. Lasts forever frozen.

63. CHICKEN CURRY

Cut the chicken into pieces and fry in the hot butter for 5 minutes, then remove. Saute the chopped onion and apple for a few minutes, then ...

64. CAZUELA

Mix sweet potatoes and pumpkin; strain to eliminate fiber. Add all other ingredients. Cook in oven at 350 degrees for 1 hour or until done.

65. EASY PINA COLADA CAKE

Preheat oven to 350 degrees. In large bowl combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on ...

66. TROPICAL EGGNOG

In a small punch bowl, combine all ingredients except Cool Whip and nutmeg. Mix well. (Can also be made in small amounts in the blender and ...

67. AMBROSIA PUNCH

Combine in a punch bowl all of the ingredients, except for the club soda and the optional ice ring. Mix well. Just before serving, add the ...

68. PARTY COCONUT CAKE

Mix and bake cake as ... Brand milk and coco lopez together. Pour over top of ... sprinkle Angel Flake coconut over top. "Gooood"! Refrigerate.

69. PINA COLADA CAKE

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ...

70. RUM SLUSH

Mix all ingredients. (Lick the spoon!) Add some cherry juice to give a pink color. Freeze. Stir when 1/2 frozen. Put back in freezer until ...

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