2 c. sweet potatoes, cooked and mashed
2 c. canned pumpkin
1/2 c. rice flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
3/4 tsp. cloves
4 beaten eggs
1 c. coconut milk (Coco Lopez)

Mix sweet potatoes and pumpkin; strain to eliminate fiber. Add all other ingredients. Cook in oven at 350 degrees for 1 hour or until done.