2 c. apricot nectar, chilled
2 c. orange juice, chilled
2 c. unsweetened pineapple juice, chilled
1 (15 oz.) can Coco Lopez cream of coconut
1 (32 oz.) bottle club soda, chilled
Ice ring (optional)

Combine in a punch bowl all of the ingredients, except for the club soda and the optional ice ring. Mix well. Just before serving, add the club soda and ice. Makes approximately 3 quarts.