1 (2 liter) 7-Up
1 lg. can crushed pineapple
1 lg. can pineapple juice
1 can Coco Lopez (coconut)
1/2 5th white rum
1 lg. jar cherries, sliced

Mix all ingredients. (Lick the spoon!) Add some cherry juice to give a pink color. Freeze. Stir when 1/2 frozen. Put back in freezer until frozen. When ready to serve, let thaw and stir to slushy consistency. Enjoy!