RUM SLUSH 
1 sm. frozen lemonade
3 lg. bananas, real ripe
1 (54 oz.) Sundrop
1 (12 oz.) frozen orange juice
1 lg. can pineapple juice
1 1/2 c. water
2 to 2 1/2 c. white rum

Blend bananas, frozen lemonade and orange juice in blender. Mix with remaining liquids and freeze. Take out several hours before needed.

 

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