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Results 31 - 40 of 86 for coco lopez
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Beat ...
32. PINA COLADA CAKE
Bake cake mix as directed ... over cake. Pour Coco Lopez over cake. Combine pineapple and ... cherries. Let set in the refrigerator overnight.
Mix first 5 ingredients and pour into a 9 x 13 inch cake pan. Bake in oven at 350°F for 35 minutes. While the cake is still hot, use a ...
34. PINA COLADA CAKE
Make cake following directions on back of box. Place in casserole dish and bake. Combine condensed milk and pina colada mix until well ...
Prepare cake mix per instructions. ... well and pour Coco Lopez (entire can) over all of ... Spread Cool Whip over top of cake and top with coconut.
Mix and freeze. Serve with 7-Up to make a slush in blender.
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Beat ...
Bake cake according to directions (2 layers or oblong pan). Let cool. Cream sugar and cream cheese. Add enough coconut milk to make ...
In blender, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl combine pineapple mixture, pineapple ...
40. FRUIT TRAY DIP
Combine all ingredients in blender. Blend until incorporated. Refrigerate 4 to 5 hours or overnight before serving. Take 1 fresh pineapple, ...
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