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Results 1 - 10 of 96 for boiled cod
In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are ...
2. FISH CHOWDER
Sauté onion and celery in olive oil until tender. Add potatoes and cover with boiling water. Add bay leaf, salt and pepper. Cook ten ...
Ham, cheese, and cranberry sauce combine to make this popular Sunday night sandwich. Brown ham in small amount of butter in frying pan. ...
Cut fish fillets in 1-1/2 ... blend flavors but do not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Brush 9 x 12-inch baking ... butter. Lay rock cod fillets in a single layer ... or 3 times. Serve when potatoes are well browned. Serves 4 to 6.
Fresh cod under cold water. Simmer 10 ... Cook, stir. Add boiled eggs, chopped. Cook 1 minute more. Serve on toast or mashed potatoes. Serves 4.
I boil the chicken briefly with seasonings, ... of palm. The asparagus I just add, but the hearts of palm have to be cut up into small pieces.
Saute celery and onion in ... but do not boil. Optional: Add a can of chopped clams and cooked shrimp or cooked scallops, and an extra cup of milk.
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just ...
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
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