jellied cranberry sauce
cold boiled ham
butter
toast
sliced grated American cheese
sliced pickles
celery curls

Brown ham in small amount of butter in frying pan.

Place each slice on a slice of buttered toast. Cover with a slice of cranberry sauce and sprinkle with grated cheese. Slip under broiler, low heat, until cheese is melted.

Serve hot, garnished with sliced pickles and celery curls.