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Results 71 - 80 of 96 for boiled cod
71. BOUILLABAISSE
Heat olive oil in large ... 4 minutes. Add cod and halibut, simmer, covered, 10 ... low heat 5 minutes or until scallops are tender. Serves 8.
72. BOUILLABAISSE
In large Dutch oven cook ... pepper. Bring to boil. Reduce heat; cover and ... process two more times. Set aside with other seafood. Servings 6 to 8.
Put pound of frozen cod into a pan; cover with ... bring to a boil and simmer for 10 minutes. ... broiler; dip it in butter and eat. Serves 2-4.
74. FISH CAKES
Boil potatoes until soft; drain. Boil ... bread crumbs. Beat. Shape into patty. Fry lightly to add crisp outside. Eat cold or hot with a salad.
Steam or boil fish. If fresh, cool and ... ingredients and salt and pepper. Garnish with parsley, olives, capers, and sliced hard boiled eggs.
About 45 minutes before serving: Remove frozen cod fillets from freezer; let stand ... Serve this stew with crusty Italian bread and a green salad.
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and ...
Marinate fish for 1 hour ... into a saucepan. Boil for 3-4 minutes to reduce. ... minutes on High in a covered dish. Reduce sauce as explained above.
79. CODFISH CAKES
Boil codfish 1 1/2 hours. Change ... tender, then mash. Shred codfish and add to potatoes with other ingredients. Shape into cakes. Fry in hot oil.
80. MOCK LOBSTER
Put the pound of frozen cod into a pan; cover with ... Bring to a boil; simmer for 10 minutes. ... butter and eat it the way you would lobster.
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