1 lb. fish fillets (halibut, red snapper, cod, sole or other white fish)
3 tbsp. safflower oil
1/2 c. fresh orange juice
1 tbsp. olive oil
1/2 c. dry vermouth

Marinate fish for 1 hour in the oils. Heat orange juice and vermouth to boiling, reduce heat and simmer for 2 or 3 minutes. Pour over fish. Bake at 450 degrees, 15-20 minutes, basting frequently. When fish is done, pour juices into a saucepan. Boil for 3-4 minutes to reduce. Top fish with sauce.

Microwave: Cook 5-6 minutes on High in a covered dish. Reduce sauce as explained above.