1 lb. fish (cod, salmon, lake trout, or your choice)
1 onion, minced
2 to 3 potatoes, cooked and cut in 1 inch cubes
2 sour pickles, minced
1 (10 oz.) pkg. frozen peas
2 tbsp. horseradish
2 to 3 tbsp. mayonnaise
2 tbsp. minced dill and celery leaves

Steam or boil fish. If fresh, cool and cut in small pieces. Combine with other ingredients and salt and pepper. Garnish with parsley, olives, capers, and sliced hard boiled eggs.