2 c. boiled crawfish, diced
1 c. celery, chopped
2 tbsp. dill pickles, chopped
2 hard cooked eggs, chopped
1/2 tsp. Worcestershire sauce
Mayonnaise
Salt
Pepper

C ombine all ingredients thoroughly and mix with mayonnaise to desired consistency. Season, remembering that craw fish have already been seasoned in boiling.