4 oz. cooked crabmeat or tuna fish
2 hard cooked eggs, chopped
1/4 tsp. salt
2 tbsp. mayonnaise (diet)
2 oz. chopped onions
2 tsp. lemon juice

Mix crabmeat, egg and onions. Combine salt, lemon juice and mayonnaise; add to fish and egg mixture. Toss lightly until well mixed. Chill. Yield: 2 servings.