Results 1 - 10 of 2,130 for how to make crackers

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The only thing you'll miss is the prize! Preheat oven to 250°F degrees. Measure 1 cup ... thoroughly and store in air-tight containers in a cool place.

To sift flour, tap it through ... and mix well. Make rounds the size of a ... until desired doneness; crackers should be lightly golden and ... tsp). Cayenne is optional.

Stir all ingredients together; form ... is too dry to be coherent, an extra egg ... ready to serve, drop them into the stock and boil five minutes.

Spread crackers with cream cheese, mounding a ... of a spoon. Next sprinkle with True Lemon. Taste and adjust to your liking. So simple! Serve.

Mix sweetened condensed milk, confectioners’ sugar, butter and graham cracker crumbs. Blend thoroughly. Add vanilla, ... of two 9-inch layers.



Place crackers in a gallon size Ziploc ... crackers and toss to coat. Add dressing mix; toss ... (250°F) oven for 15 to 20 minutes. Makes 8 cups.

Thoroughly blend together graham cracker crumbs, butter and sugar. Press ... and salt. Add to hot milk; cook, stirring frequently, ... for the crushed pineapple.

In a blender or food ... minutes. Preheat oven to 400°F for 15 minutes before ... center of each cracker with a small amount of ... as these burn easily.

Put molasses, sugar, and vinegar ... stir just enough to prevent burning, and cook to ... Mold into round patties, or leave in irregular pieces.

Combine flours, seeds, salt and ... overmix or the crackers will be tough. Turn out ... mat works nicely to keep from sticking without adding ... in an airtight container.

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