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Results 11 - 20 of 2,130 for how to make crackers
11. CARAMEL CORN
Pop the corn according to package directions and transfer to ... apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to 350°F. Sift together dry ingredients; ... enough water to make a dough that's not too ... center of the crackers using a fork so that ... value of these crackers.
Preheat oven to 400°F. Lay crackers side by side in 10x15-inch ... for graham crackers! Cooks Note: Use of a candy thermometer is recommended.
Pop the popcorn and transfer to a large metal bowl, discarding ... pouring onto popcorn. Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 300°F. In a large mixing ... a fork to make holes to keep the crackers from puffing up. Grease a ... phosphorus, 1.59IU Vitamin A.
16. RANCH CRACKERS
Pour two sleeves of crackers into a gallon plastic bag. ... not overnight, turning bag every now and then so crackers soak up all of the oil.
Cover chicken with water. Add ... Crush (the whole box)crackers in blender or use a ... Bring the soup to a boil and add the ... the chicken and enjoy. ger
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown ... spatula. Refrigerate at least 1 hour; break into pieces.
In a large bowl, combine ... lined with graham cracker crust (store-bought or home-made). In ... for topping. Bring to a boil; reduce heat to ... 2 hours before serving.
In bowl, beat butter and ... Blend in graham cracker crumbs. Press into 11x7 inch ... and then allow to cool. Beat cream cheese and ... minutes at 350 degrees.
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