How to Make Crackers - Recipes - Page 7

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Results 61 - 70 of 2,130 for how to make crackers

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61. SALTINE CRACKERS

Combine the dry ingredients, cut ... squares with a sharp knife or pizza cutter. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.

62. HIDDEN VALLEY RANCH PRETZEL OR OYSTER CRACKERS

Bake at 250 degrees for ... minutes. For oyster crackers, use 12-16 oz. plain ... Place on baking sheets and bake. Drain on a brown bag to cool.

63. GRAHAM CRACKER PIE CRUST

Mix crumbs and sugar. Stir into melted butter. Mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling or ...

64. CHEDDAR CRACKER SPREAD

In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. Cover and refrigerate several hours. Spread on crackers.

65. BACON CRACKERS

Preheat oven to 325°F. Place parchment or foil ... spray (Pam). Line crackers in a single layer on ... completely and allow to harden before serving.

66. CRACKER DIP

Fish spread and crackers. Microwave filets until translucent, ... refrigerator before serving. Makes a very good appetizer and cracker spread. Adjust recipe to your taste! SMe

67. EASY CRACKER SNACKS

Now, this recipe is fun, fast and easy to make. Put a saltine down. ... (any amount you like!) Put on another saltine to make a sandwich. Repeat!

68. CHEDDAR CRACKERS

The extra sharp cheddar cheese ... in the butter to resemble cornmeal. Blend in the ... Store the cooled crackers in airtight containers in a ... they will last indefinitely.

69. CRACKER DIP

Allow cream cheese to reach room temperature (sit out ... Serve with Chicken-in-a-Bisket crackers, or any other favorite ... with Tostitos chips, too.

70. CRACKER BARRELL FRIED APPLES

Add all ingredients into a ... pan. Cook for about 15 minutes or until soft. Add cinnamon and nutmeg to taste. Serve warm. Good over ice cream.

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