1/2 cup mayonnaise or salad dressing
3 tbsp. pickle relish
2 tbsp. minced onion
2 (5 oz. ea.) cans Hormel ham (drained, and flaked)
3/4 cup shredded cheddar cheese
1/2 cup chopped celery
40 buttery crackers

In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. Cover and refrigerate several hours. Spread on crackers.

Submitted by: Judy Brannock