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Results 61 - 70 of 96 for boiled cod
61. SEAFOOD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan, combine broth, mushrooms, carrot, onion, garlic, ...
62. AUTUMN FISH STEW
Remove frozen fish fillets from freezer; let stand at room temperature 15 minutes to thaw slightly. Meanwhile, in 4 quart saucepan over ...
Starting a day ahead, place the cod in a glass, enamel or ... Bring to a boil over high heat. (Taste the ... cake with poached egg. Serves 3 to 6.
Blend until smooth over low ... bring to a boil. Boil 1 minute, for ... layer of fish in an oblong pan. Bake at 375 degrees for 30 to 40 minutes.
65. FISH CHOWDER
Cook bacon crisp, cut in ... Bring to a boil, then reduce heat and ... Slowly bring to a boil, reduce heat and allow to simmer for 15 to 20 minutes.
Soak the dry salt cod in water overnight. The next ... in separate pots, boil the potatoes and hard-boil the ... degree oven until steaming hot.
67. FISH CHOWDER
Cook salt pork until crisp ... Bring to a boil and simmer 7-8 minutes, until ... chowder, and serve promptly with crackers, herb bread or crisp rolls.
68. FISH FRA DIAVOLO
About 1 hour before serving: ... bones from fresh cod steaks; cut cod into 1 ... fish mixture and linguini onto large platter. Makes 8 servings.
69. SEAFOOD NEWBURG
Cut partially thawed fish fillets ... Return to a boil; reduce heat; simmer 5 ... adding 1 cup heated, reserved juice to each pan before serving.
Starting a day ahead, place the cod in a glass, enamel or ... cover them completely. Boil briskly until they are tender, ... parsley. Serves 4 to 6.
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