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Results 71 - 80 of 86 for coco lopez
71. PINA COLADA CAKE
Prepare cake mix according to directions. Add flavoring and (thawed) fresh coconut to batter. Bake in a greased, floured 13 x 9 x 2 inch ...
72. COCONUT CAKE
Mix for 4 minutes on #3 speed. Pour into large 13 inch pan and bake for 50 minutes at 350 degrees. Cool for 10 minutes. Place on long wire ...
73. COCONUT CAKE
Follow directions on cake box. Bake in 9 x 13 inch pan. Take cake out of oven, punch holes. Pour Eagle Brand milk over cake, then pour ...
74. PINA COLADA CAKE
Combine cake mix, pudding mix, 1/2 cup Coco Lopez, 1/2 cup rum, oil, ... Sprinkle with toasted coconut and decorate with cherries. Chill and serve.
In blender, puree thawed strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice ...
76. PINA COLADA CAKE
Bake cake as package directs, using large 11 x 13 inch pan. Glass pan is best because you cut the cake from the pan. While cake is baking, ...
77. AMARETTO FROST
In a blender mix together.
78. VODKA SLUSH
Combine all above ingredients in a blender. When all ingredients are mixed, put in freezer for 24 hours.
Mix well. Chill and refrigerate. Serve over ice.
80. PINA COLADA
Mix it up and be merry. Do not add rum, only at time of serving. Recipe for one gallon.
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