1 lb. Duncan Hines cake mix (no pudding)
7 oz. can Angel Flake coconut (sweetened)
15 oz. can cream of coconut (Coco Lopez)
1 can Eagle Brand condensed milk (sweetened)
1 (12 oz.) Cool Whip

Follow directions on cake box. Bake in 9 x 13 inch pan. Take cake out of oven, punch holes. Pour Eagle Brand milk over cake, then pour cream of coconut over cake. Refrigerate overnight. Ice cake with Cool Whip and coconut.