Results 51 - 60 of 86 for coco lopez

Previous  1  2  3  4  5  6  7  8  9   Next

In blender, blend first 3 ingredients. Put in punch bowl. Drop scoops of softened ice cream. Add 7-Up. Serves 50 - 5 ounce servings.

Mix 2 cups cookie crumbs and butter together. Press in pie plate to form crust. Freeze. Add 1 pint softened vanilla ice cream. Freeze. Add ...

Preheat oven to 350 degrees. Follow directions on back of box for cooking cake. When cake is done punch holes in it with a fork. Pour cream ...

Blend pineapple juice, coco lopez, crushed pineapple and rum. ... To serve: Put several spoonfuls in blender along with 1/4 cup milk and blend.

Mix all ingredients until smooth. Bake in greased 9x13 cake pan at 350 degrees for 30 minutes. Blend sugar into softened cream cheese; ...



Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, ...

Prepare ice ring in advance. ... crushed pineapple and Coco Lopez Cream Coconut; blend until smooth. ... club soda and ice. Makes about 4 quarts.

Blend until smooth. In punch bowl combine: May use an ice ring after chilling and add just before serving.

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 4 ounces of rum, oil and eggs. ...

Mix. Use with orange sections, pineapple spears, fresh figs, apricots or bananas.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index