(15 oz.) can Coco-Lopez
1 (48 oz.) can pineapple juice
2 tbsp. rum flavoring
1/2 gal. vanilla ice cream
4 qts. 7-Up
Red cherries, optional

In blender, blend first 3 ingredients. Put in punch bowl. Drop scoops of softened ice cream. Add 7-Up. Serves 50 - 5 ounce servings.