1 butter recipe Duncan Hines cake mix
1 sm. pkg. coconut
1 can Eagle Brand milk
1 can Coco Lopez Cream of Coconut
1 sm. box Cool Whip
1/2 c. chopped pecans

Preheat oven to 350 degrees. Follow directions on back of box for cooking cake. When cake is done punch holes in it with a fork. Pour cream of coconut over top, then cool. Then mix Cool Whip and Eagle Brand milk, mix good then add coconut. Pour over cooled cake then sprinkle with pecans.