Results 21 - 30 of 86 for coco lopez

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Bake cake as directed in 13"x9" pan. After cake is done, remove from oven, leaving cake in 13"x9" pan, poke holes all over cake. While ...

Combine all ingredients except cream in a stainless steel bowl. Over a double boiler, whisk mixture until thick and pale yellow, about 5 ...

Mix all ingredients with electric mixer as per cake mix directions (mine said blend all at low speed then at medium speed for two minutes.) ...

Make cake according to directions and bake in 9 x 13 inch pan. When done (and still hot) poke holes in cake (leave it in the pan). Mix ...

Blend cake with electric mixer, then beat for 4 minutes. Bake in a well-greased and floured tube pan at 350 degrees for 30 to 40 minutes. ...



Mix white cake as directions ... 1 small can Coco Lopez cream of coconut over cake. ... Cool Whip. Sprinkle flake coconut on top of Cool Whip.

Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on ...

Grease and flour 1 (8-inch) ... Brand milk with Coco Lopez cream of coconut milk. When ... single recipe and the large can for a double recipe.

Prepare cake mix as directed except bake in sheet pan. Poke holes with fork in cake. Combine Eagle Brand milk and creme do coconut; pour ...

Blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs and vanilla in ... 350 to 375 degrees. Remove from oven. When cool, invert.

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